Private chef · Tulum
Molcajete Project Menus
These are starting points, not fixed menus. Shape them around the group, the occasion, and how you like to eat.
01 · The first table
Breakfast
A slow morning at the villa — fruit, eggs, and something cooked to order.
02 · Late morning
Brunch
When breakfast runs long — tacos, molletes, or a croque, still at the house.
03 · Midday
Lunch
A pause in the heat — grill, breeze, roots, or a burger at the villa.
04 · After the light drops
Dinner
The evening table — Mexican, coastal, or a steak under the Moonlight recommendation.
05 · After dinner
Tastings
Tequila or mezcal, poured as a conversation — two paths, no photographs. Selections follow the house and may shift with what is on hand.
01 · The first table
Breakfast
A slow morning at the villa — fruit, eggs, and something cooked to order.
02 · Late morning
Brunch
When breakfast runs long — tacos, molletes, or a croque, still at the house.
03 · Midday
Lunch
A pause in the heat — grill, breeze, roots, or a burger at the villa.
04 · After the light drops
Dinner
The evening table — Mexican, coastal, or a steak under the Moonlight recommendation.
05 · After dinner
Tastings
Tequila or mezcal, poured as a conversation — two paths, no photographs. Selections follow the house and may shift with what is on hand.
Around your table
Use these recommendations as a starting point. Menus can be shaped around your group, preferences and occasion.
Vegetarian, vegan and other preferences can be discussed when planning your menu.
Plan an evening
Tell us what you’re in the mood for.
When you’re ready, continue the conversation on WhatsApp.